Only the freshest ingredients make the pass. We cook with aromatic herbs like sage, micro-basil, and parsley grown right on our own patio. We bake our table bread daily and freshly grate our parmesan. And we always roll our meatballs by hand and bake them daily.

From the classic meatball to the reggae ball, from the watermelon prosciutto salad to the blt salad, from ravioli to orrechiette, from sautéed broccoli rabe to cauliflower gratin, from the eggplant parm to the buffalo blue sub, and from the oreo tiramisu to the ice cream sandwich…we have a varied yet classic menu for every palette.

Whether you’re coming in for a quick lunch, having a business meeting, or taking your special someone out, we want you to feel comfortable and at home. Our kitchen is our home and we invite you to relax and eat with us.